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Herbs of Life Organic Kombucha Ginger and Turmeric

Disclaimer

Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Herbs of Life

Organic Kombucha Ginger and Turmeric

  • In Stock

  • Certified By: AUS-QUAL

  • Country of Origin: Australia

330ml

$4.95  $1.50 / 100ml

6 x 330ml (10% off)

$26.75  $1.35 / 100ml
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About the product

Indulge in the invigorating blend of Herbs of Life Organic Kombucha Ginger and Turmeric. This delightful kombucha packs a punch with the zesty kick of ginger and the earthy warmth of turmeric.

Each bottle is brimming with goodness, offering a refreshing way to support your well-being. Bursting with probiotics and antioxidants, this kombucha is a guilt-free pleasure that your body will thank you for.

Sip on the vibrant flavours of ginger and turmeric while reaping their natural health benefits. This fizzy elixir is perfect for those looking to add a splash of excitement to their daily routine.

Whether you enjoy it solo or as a mixer in cocktails and mocktails, Herbs of Life Organic Kombucha Ginger and Turmeric is a versatile companion for any occasion.

Experience a wave of deliciousness with every sip of this Certified Organic kombucha. Elevate your taste buds and nourish your body with this exceptional blend of herbs and spices. Don't miss out on this enchanting drink that will leave you feeling refreshed and revitalised.

Ingredients

Single origin fair trade certified organic green tea, freshly pressed Australian organic turmeric root (not from concentrate), freshly pressed Australian organic ginger root (not from concentration), kombucha culture, organic raw cane sugar (food source for fermentation), Blue Mountain Spring water.

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