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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Herbs of Life
Organic Kombucha Peach and Apricot
In Stock
Certified By: AUS-QUAL
Country of Origin: Australia
330ml
$4.95 $1.50 / 100ml
About the product
Indulge in the delightful combination of Herbs of Life Organic Kombucha Peach and Apricot, a refreshing beverage packed with flavour and goodness.
Certified Organic and bursting with the sweet taste of ripe peaches and juicy apricots, this kombucha is a perfect pick-me-up for any time of day. Whether you're looking for a refreshing drink to quench your thirst or a healthy alternative to sugary sodas, this fizzy brew ticks all the boxes.
Each sip of this organic kombucha is like a burst of sunshine in a bottle. The natural sweetness of the peaches and apricots pairs perfectly with the tangy notes of the kombucha, creating a harmonious blend that will tantalize your taste buds.
Ideal for those seeking a refreshing and healthier beverage option, this kombucha is a great addition to your daily routine. Enjoy it as a mid-morning pick-me-up, a post-workout refresher, or a guilt-free treat whenever you need a little boost.
Experience the goodness of Herbs of Life Organic Kombucha Peach and Apricot, and treat yourself to a delicious and revitalizing drink that's as good for you as it is for the planet. Order yours today and take a step towards a healthier, more vibrant lifestyle.
Ingredients
Single origin fair trade certified organic green tea, organic Australian Peaches, organic Australian Apricots, kombucha culture, organic raw cane sugar (food source for fermentation), Blue Mountain Spring water.
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