Kehoe’s Kitchen

Kimchi White

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.

Ingredients

Organic Cabbage, Organic Apple, Organic Ginger, Organic Garlic, Natural sea Salt and Organic Chili.

Frankie's Fine Brine

Burbon Beets

About the product

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard.

BioOrto

Sundried Tomatoes in Extra Virgin Olive Oil

About the product

Sundried tomatoes are produced in the traditional Italian way and then conserved in organic extra virgin olive oil. This is a product with a strong and distinctive flavour. It is versatile in the kitchen, ideal in antipasti and excellent for the preparation of gourmet sandwiches and pasta sauces

Ingredients

Organic sundried tomatoes in organic extra virgin olive oil

Ceres Organics

Grilled Red Peppers

About the product

Ripe red peppers chargrilled and preserved in an organic infusion of sunflower and extra virgin olive oils with salt, garlic, wine vinegar, Italian herbs and just a hint of chilli. Just the thing for platters and salads and perfect draped over pizza and bruschetta.

Ingredients

Peppers*56.1%, Sunflower Oil* 33.6%, Extra Virgin Olive Oil * 8.5%, Salt, Garlic*, Wine Vinegar*, Parsley*, Basil*, Chilli Pepper* (*Certified Organic)

La Boqueria

Black Garlic

About the product

Black garlic is created by ageing raw garlic for a month in a fermenting cellar under high heat using a patented process. This process blackens the garlic and produces a chewy texture. It has a slightly sweet flavour, with hints of liquorice, porcini mushroom and aged balsamic vinegar, this versatile ingredient can be used in many ways, enhancing any dish with its soft and chewy texture. Add to marinades, or slice thinly (as you would black truffles) over salads or seafood, or add to desserts to bring out the sweet flavour of the garlic. Delicious on bruschetta or roasted chicken, the potential is limited to one’s imagination

Ingredients

Naturally fermented product with no additives

Kehoe’s Kitchen

Sauerkraut Dill, Kale and Carrot

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.

Ingredients

Organic carrot, organic cabbage, organic kale, natural sea salt and organic dill seeds.

Ceres Organics

Kalamata Olives Whole with Pits

About the product

These Kalamata Olives are carefully selected from organic olive trees, grown under the mediterranean sun. Plump and flavourful, they are awesome in salads, pasta, or simply straight from the jar!

Ingredients

Kalamata Olives* 61%, Water, Sea Salt, Vinegar* (*Certified Organic)

Toolunka Estate

Spanish Style Olives

About the product

Three green olives! Spanish style includes a trio of our Sevillano, Ligero and Wallace olives. For the most discerning green olive palates.

Toolunka Estate olives are grown naturally without fertilizers or chemicals, on the Murray River in South Australia. Within 24 hours of picking the olives are pickled in a natural brine that can take up to 18 months to cure the fruit. The olives are pickled without chemicals. artificial flavourings or colourings to ensure you experience the true flavour of the olive

Ingredients

Australian olives, water, salt, canola oil

BioItalia

Organic Tinned Peas

About the product

Italian organic peas, processed fresh and boiled in water. Our boiled fresh peas offer a sweet and fresh taste that pays homage to spring. Packaged in BPA FREE cans.

Ingredients

Organic peas, water

Kimchi Club

Fermented Horseradish Paste

About the product

Our horseradish has that unmistakeable flavour without the eye-watering intensity.
It’s a warm flavour that enriches pretty much any dish. Use in salad dressings, soups, dips and sandwiches, or with meat. Mix with our beet kimchi for an amazing accompaniment to fish. And it’s a far healthier option than those little sachets of so-called wasabi they give you at the sushi bar.

Ingredients

locally grown horseradish