Frankie's Fine Brine

New York Deli Pickles

About the product

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard. Frankie’s pickles are all natural, gluten free and vegan, and com in three lip-smackingly tasty flavours, sure to win over the pickiest of pickle eaters

Frankie's Fine Brine

Pickled Carrot and Onion

About the product

Ingredients

Carrots, onions, water, distilled vinegar, jalapeño, sea salt, cane sugar, mustard seed, red chile, spices, calcium chloride (a naturally occurring mineral), turmeric.

Riverina Grove

Crushed Garlic

About the product

Crushed for convenience and preserved in canola oil and vinegar without preservatives. This extraordinary product is perfect for adding flavour to your sauces, stir-fries and gravies. One teaspoon for one clove is all you need. Spread between the cracks of a sliced loaf of crusty bread and wrap in aluminium foil, bake in the oven and presto fantastic garlic bread to serve with Riverina Grove Pasta Sauce.
Gluten Free

Perello

Olives Gordal Spicy Pitted

About the product

Variety typical of Seville. Mainly consumed as table olives. Big, pitted and with a spicy touch, Ideal for appetizers served with jamón ibérico (Iberian ham) and cured sheep cheese. Or stuff with your favourite filling.

Ingredients

Water, Olives, Chilli (sulphites) salt, flavour enhancers E621 and E635, citric acid, ascorbic acid Allergens:sulphites, may contain traces of fish and almonds

La Boqueria

Black Garlic

About the product

Black garlic is created by ageing raw garlic for a month in a fermenting cellar under high heat using a patented process. This process blackens the garlic and produces a chewy texture. It has a slightly sweet flavour, with hints of liquorice, porcini mushroom and aged balsamic vinegar, this versatile ingredient can be used in many ways, enhancing any dish with its soft and chewy texture. Add to marinades, or slice thinly (as you would black truffles) over salads or seafood, or add to desserts to bring out the sweet flavour of the garlic. Delicious on bruschetta or roasted chicken, the potential is limited to one’s imagination

Ingredients

Naturally fermented product with no additives

Viking

Wild Forest Mushrooms Mix

About the product

At once earthy and delicate, Viking wild mushrooms are the perfect pantry staple. These wild-grown mushrooms are picked in the deeply forested regions of southwestern Serbia. Drying these mushrooms preserves their nutrients.

Ingredients

Porcini 50%, Chanterelle 25%, Horn of Plenty 25%, Morel 1pcs.

Toolunka Estate

Italian Style Olives

About the product

Italian style includes our magnificent Wallace, Kalamata, Tuscan and Verdale.

Toolunka Estate olives are grown naturally without fertilizers or chemicals, on the Murray River in South Australia. Within 24 hours of picking the olives are pickled in a natural brine that can take up to 18 months to cure the fruit. The olives are pickled without chemicals. artificial flavourings or colourings to ensure you experience the true flavour of the olive

Ingredients

Australian olives, water, salt, canola oil.

Toolunka Estate

Spanish Style Olives

About the product

Three green olives! Spanish style includes a trio of our Sevillano, Ligero and Wallace olives. For the most discerning green olive palates.

Toolunka Estate olives are grown naturally without fertilizers or chemicals, on the Murray River in South Australia. Within 24 hours of picking the olives are pickled in a natural brine that can take up to 18 months to cure the fruit. The olives are pickled without chemicals. artificial flavourings or colourings to ensure you experience the true flavour of the olive

Ingredients

Australian olives, water, salt, canola oil

Sunny Corner

Organic Broccoli Powder

About the product

Broccoli is a nutritional powderhouse full of essential nutrients. It contains fibre, antioxidants, iron, potassium, calcium and magnesium as well as vitamins A, C, E, K and a good array of B-vitamins including folic acid.

Ingredients

100% Australian Broccoli Powder

Kimchi Club

Ginger Paste Wild Fermented

About the product

Our ginger has that spritzy tang we all love with a depth you haven’t experienced in ginger before.
Use it in any sweet or savoury recipe which requires ginger – stir fries, curries, fish, soups, cakes or cookies. Add it to smoothies, muesli, ice cream, pancakes and salad dressings. Make a soothing winter tea with a spoonful of our ginger in a tea infuser, steeped in hot water and sweetened with honey.

Ingredients

Local ginger, sea salt, kimchi club’s organic vegan culture. Organic Ginger is used whenever possible