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Meru Miso Organic Sweet White (Shiro) Miso

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Meru Miso

Organic Sweet White (Shiro) Miso

  • Out of Stock

  • Country of Origin: Australia

350g

$15.95$14.36
$4.10 / 100g
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About the product

Indulge in the rich and wholesome flavours of Meru Miso Organic Sweet White (Shiro) Miso. This traditional Japanese staple is crafted with precision and care to bring you a product that truly stands out.

Made with premium quality ingredients and expertly fermented, this sweet white miso offers a delicate balance of sweetness and umami that enhances a wide variety of dishes. The gentle, mellow flavour profile makes it a versatile addition to soups, marinades, dressings, and glazes, adding complexity and depth to your culinary creations.

Certified organic, Meru Miso's Sweet White Miso is free from artificial additives and preservatives, ensuring that you enjoy pure, authentic miso flavour with every spoonful. Whether you're a seasoned miso enthusiast or new to this beloved ingredient, this miso is a must-have in any pantry for its incredible taste and numerous culinary possibilities.

Add a spoonful of Meru Miso Organic Sweet White (Shiro) Miso to your favourite recipes to elevate the dishes to new heights. Perfect for both traditional Japanese dishes and modern fusion creations, this miso is a pantry essential for anyone seeking to infuse their cooking with depth and character. Try it today and experience the unparalleled quality and flavour of Meru Miso.

Ingredients

White rice, soy beans, salt, koji starter (aspergillus oryzae).

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