
Disclaimer
Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Gluten Free Lab
Potato Gnocchi
In Stock
Certified By: Not Certified Organic
Country of Origin: Australia
400g
$16.95 $3.77 / 100gAbout the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Ready to elevate your gluten-free cooking game? Look no further than Gluten Free Lab Potato Gnocchi! Made with the finest ingredients, these delectable potato gnocchi are a must-have for any discerning foodie.
Crafted with care, each piece of Gluten Free Lab Potato Gnocchi boasts a pillowy texture and authentic flavour that will transport your taste buds to Italy with every bite. Whether you're whipping up a quick weeknight meal or hosting a dinner party, these gnocchi are sure to impress even the most discerning palates.
Ideal for creating mouth-watering dishes like creamy potato gnocchi with pesto or a hearty gnocchi bake, the possibilities are endless with Gluten Free Lab Potato Gnocchi. Plus, their gluten-free formulation ensures that everyone at the table can indulge in the deliciousness without worry.
Experience the convenience and quality of Gluten Free Lab Potato Gnocchi today. Elevate your culinary creations with these versatile and flavourful gluten-free gnocchi that are a true pantry essential. Add a touch of Italian flair to your meals and savour the unmatched taste and texture of these delightful potato gnocchi.
Ingredients
Potatoes, potato flakes, salt, maize starch, tapioca, potato starch, sorbic acid, xanthan gum.