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Barambah Organics Pure Cream

Disclaimer

Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Barambah Organics

Pure Cream

  • Out of Stock

  • Certified By: ACO

  • Country of Origin: Australia

200ml

$7.85  $3.93 / 100g
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About the product

Indulge in the luxury of Barambah Organics Pure Cream, a premium addition to your pantry essentials. This 500g jar of rich, velvety cream is a true delight for discerning food enthusiasts. Crafted from the finest organic ingredients, this cream is perfect for sauces, stews, desserts, and more.

Certified organic and sustainably sourced, this Barambah Organics Pure Cream ensures top-notch quality and taste in every dish you create. Elevate your everyday meals with its creamy goodness, free from artificial additives and preservatives.

Discover more from Barambah Organics in our complete range and immerse yourself in a world of organic delights. Ideal for cooking, baking, and whipping up decadent treats, this pure cream is a must-have for those who value quality and flavour in every bite. Elevate your culinary creations with Barambah Organics Pure Cream today!

Ingredients

100% organic cream.

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Questions & Answers

Can you freeze pure cream?

Yes, you can. However, because of the high-fat content, the texture of the cream changes drastically when frozen. It is not recommended to freeze the cream for more than a couple of weeks.

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Is pure cream the same as double cream?

No. While they are both cream they are not exactly the same. They share common characteristics - double cream does not contain any thickening agents and has a fat content of at least 48%. Whereas, pure cream has a fat content of around 40%.

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Can you cook pure cream?

Yes, you can cook pure cream. In fact, it is one of the most popular ingredients in a lot of dishes including pasta and Indian curries.

Since they have a higher fat content they have better stability than milk. Watch out though, adding too acidic ingredients like wine or

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