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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Remedy
Raspberry Lemonade Kombucha
In Stock
Certified By: ACO
Country of Origin: Australia
330ml
$4.95$4.21$12.76 / 10g
6 x 330ml (1 Free!)
$24.75 $21.04$10.63 / 10g
About the product
Indulge in the delightful tangy sweetness of Remedy Raspberry Lemonade Kombucha 330ml. Bursting with refreshing flavours of ripe raspberries and zesty lemons, this sparkling probiotic drink is a must-have for any kombucha lover. Made with all-natural ingredients and no artificial additives, Remedy Raspberry Lemonade Kombucha is the perfect guilt-free treat to enjoy any time of the day.
Whether you're looking to quench your thirst on a hot summer day or add a fizzy twist to your afternoon pick-me-up, this invigorating drink has got you covered. Simply pop open a bottle, sit back, and savor the crisp and invigorating taste that will leave you feeling refreshed and revitalized.
Order your Remedy Raspberry Lemonade Kombucha 330ml today and say hello to a deliciously healthy way to hydrate. Perfect for enjoying on its own or as a mixer in cocktails or mocktails, this kombucha is sure to become a new favourite in your fridge. Don't miss out on this fizzy sensation – stock up now and treat yourself to a sip of pure fruity bliss!
Ingredients
Certified organic raw kombucha (pure water, wild kombucha culture, organci black tea, organic green tea), organic hibiscus, naturally fermented organic glucose (erythritol), naturally fermented organic glucose, organic lemon, organic stevia (steviol glyosides). A trace amount of alcohol is produced during fermentation (no more than 0.5% ABV).
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