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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Remedy
Raspberry Lemonade Kombucha
In Stock
Certified By: ACO
Country of Origin: Australia
330ml
$4.95 $15.00 / 10g6 x 330ml (10% off)
$26.75 $13.51 / 10g
About the product
Quench your thirst with Remedy Raspberry Lemonade Kombucha, a revitalizing drink bursting with flavour and fizz. Crafted with the perfect balance of tangy raspberries and zesty lemons, this sparkling kombucha is sure to tickle your taste buds.
Each bottle of Remedy Raspberry Lemonade Kombucha is filled with naturally brewed goodness, offering a refreshing and energizing beverage that is perfect for any time of day. Whether you enjoy it on its own or as a delightful mixer for cocktails, this kombucha is a versatile addition to your drinks collection.
This invigorating drink is ideal for those seeking a delicious alternative to sugary sodas or artificial refreshments. Made with quality ingredients and without any harmful additives, Remedy Raspberry Lemonade Kombucha is a guilt-free treat that you can enjoy with peace of mind.
Indulge in the crisp and fruity notes of raspberry and lemon with every sip of Remedy Raspberry Lemonade Kombucha. Order yours today and elevate your hydration game with this fizzy and flavoursome beverage!
Ingredients
Certified organic raw kombucha (pure water, wild kombucha culture, organci black tea, organic green tea), organic hibiscus, naturally fermented organic glucose (erythritol), naturally fermented organic glucose, organic lemon, organic stevia (steviol glyosides). A trace amount of alcohol is produced during fermentation (no more than 0.5% ABV).
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