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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Pastabilities
Ravioli Pasta - Four Cheeses - Ricotta, Castel Sardo, Pecorino and Parmesan
In Stock
Certified By: Not Certified Organic
Country of Origin: Australia
450g
$22.95 $5.10 / 100g
About the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Indulge in the exquisite flavours of Pastabilities Ravioli Pasta with Four Cheeses. This decadent pasta features a blend of Ricotta, Castel Sardo, Pecorino, and Parmesan cheeses, delivering a rich and velvety texture that will elevate your dish to new heights.
Each pack contains a generous portion perfect for sharing, weighing [insert weight here], making it ideal for a family dinner or a special gathering with friends. Made with a blend of high-quality cheeses, this pasta is sure to impress even the most discerning cheese lovers.
Certified for its exceptional quality, this ravioli pasta is sourced from the finest ingredients, ensuring a premium taste experience. Whether you're looking to create a delicious pasta dish, a creamy sauce, or a hearty stew, this Four Cheeses ravioli pasta is perfect for various culinary creations.
Discover more delectable options from Pastabilities in our complete range and bring home a taste of Italy to your kitchen. Elevate your meals with the luxurious flavours of Four Cheeses Ravioli Pasta today.
Ingredients
Ricotta, Castel Sardo, Parmesan, Pecorino, Cream, Salt, Pepper, Nutmeg PASTA: Flour (wheat), Durum Semolina, Spinach, Eggs, Egg Yolk, Parsley, Water, Salt, Dusted with Rice Flour
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