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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Pastabilities
Ravioli Pasta - Three Mushrooms
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Australia
450g
$26.95 $5.99 / 100g
About the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Indulge in the exquisite flavours of Pastabilities Ravioli Pasta - Three Mushrooms, a culinary delight crafted for discerning palates. Each pack contains 500g of velvety ravioli filled with a harmonious blend of three mushroom varieties, delivering a rich umami flavour that elevates any dish.
These delectable ravioli are made from the finest ingredients, sourced sustainably to bring organic goodness to your table. Whether you're whipping up a quick weeknight meal or impressing guests with a gourmet feast, this pasta is perfect for sauces, stews, or simply drizzled with olive oil and herbs.
Discover more from the Pastabilities range in our complete selection, and treat yourself to a delicious journey through authentic Italian flavours. Elevate your everyday meals with this exquisite pasta, and savor the taste of true artisanal craftsmanship at your doorstep.
Embrace the art of Italian cooking with Pastabilities Ravioli Pasta - Three Mushrooms. Purchase yours today for a gastronomic experience like no other!
Ingredients
Field Mushrooms, Roman Browns, Italian Porcini, Onions, Flour, Oil, Shallots, Balsamic Vinegar, Butter, Parsley, Garlic, Salt, Pepper PASTA: Flour (wheat), Durum Semolina, Parsley, Eggs, Egg Yolks, Shallots, Water, Salt, Dusted with Rice Flour
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