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Red Boat
Fish Sauce
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Vietnam
250ml
$11.85 $4.74 / 100ml
About the product
Crafted with precision and tradition, the Red Boat Fish Sauce is a must-have in every pantry for culinary enthusiasts seeking authentic Asian flavours. Imported directly from Vietnam, this fish sauce is meticulously fermented from wild-caught black anchovies and sea salt, ensuring a rich umami taste that elevates any dish.
At 250ml in size, this Red Boat Fish Sauce is a versatile kitchen essential that adds depth and complexity to stir-fries, marinades, dressings, and dipping sauces. Whether you're whipping up a classic Pad Thai, enhancing the umami in a seafood broth, or creating a savoury glaze for grilled meats, this premium fish sauce is the secret ingredient that brings dishes to life.
Certified gluten-free and free from MSG, this Red Boat Fish Sauce caters to various dietary preferences while delivering an authentic taste experience. Its pure and natural ingredients make it a go-to condiment for those looking to enhance the flavours of their favourite Asian recipes without compromising on quality.
Experience the true essence of Vietnamese cuisine with Red Boat Fish Sauce, a pantry staple that promises unmatched depth of flavour and versatility. Add a dash of sophistication to your cooking and let the umami-rich notes of this premium fish sauce take your dishes to the next level. Elevate your culinary creations with Red Boat Fish Sauce today!
Ingredients
Anchovy, sea salt
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