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Zest Byron Bay Rendang Curry Blend

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Zest Byron Bay

Rendang Curry Blend

  • In Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Australia

175g

$10.25  $5.86 / 100g
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About the product

Discover the rich and aromatic flavours of Zest Byron Bay Rendang Curry Blend. This exquisite blend is perfect for adding a touch of exotic flair to your dishes.

Crafted with a harmonious mix of spices, including fragrant lemongrass, warming ginger, and bold turmeric, this curry blend offers a complex yet balanced taste profile. Each spoonful takes your taste buds on a culinary journey, reminiscent of traditional Indonesian rendang.

Ideal for creating delicious curries, stews, and marinades, this versatile blend adds depth and warmth to your favourite recipes. Whether you're cooking up a hearty beef rendang or a flavourful vegetarian curry, this blend is sure to elevate your dishes to new heights.

Experience the convenience of having all the essential spices in one handy blend, saving you time and effort in the kitchen. Simply sprinkle, mix, and savour the bold flavours that Zest Byron Bay Rendang Curry Blend has to offer.

Elevate your cooking game with this premium spice blend and bring a taste of the exotic into your home. Add a dash of adventure to your meals with Zest Byron Bay Rendang Curry Blend.

Ingredients

Filtered water, Sunflower oil, White vinegar, Garlic, Ginger, Galangal, Lemongrass, Chilli, turmeric, Cumin, Coriander, Paprika, Salt, Pepper, Citric acid and Guar gum.

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