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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Funky Pies
Rustic Bolognaise Gluten Free Vegan Pie
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 90% Australian ingredients
260g
$9.95 $3.83 / 100g6 x 260g (1 Free!)
$49.75 $3.19 / 100g
About the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Indulge in the hearty goodness of Funky Pies Rustic Bolognaise Gluten Free Vegan Pie 260g. This delicious plant-based pie from Doorstep Organics is a mouth-watering blend of bolognaise sauce, encased in a flaky gluten-free pastry.
Made with wholesome ingredients, this pie is a perfect option for anyone looking for a tasty vegan meal without compromising on flavour. Whether you're vegan, gluten intolerant, or just looking to try something new, this pie is sure to satisfy your cravings.
Enjoy the convenience of having a delicious, ready-to-eat meal on hand whenever hunger strikes. Simply pop it in the oven and savour the aroma as it bakes to golden perfection.
Don't miss out on this delectable treat - order your Funky Pies Rustic Bolognaise Gluten Free Vegan Pie 260g from Doorstep Organics today and experience a truly satisfying culinary delight!
Ingredients
Crushed tomato, organic soy tempeh, cherry tomato, green red capsicum, organic lentils, onion, water, tomato paste, garlic, GMO free canola/olive oil, basil, parsley, oregano, soy sauce, fennel seeds, chilli flakes, vegan stock powder, red wine vinegar. Gluten Free savoury pastry – Gluten Free flour (White Rice flour, Chick Pea (Besan) flour, Tapioca starch), Water, Vegetable oil shortening (including palm oil, water, salt, emulsifiers (471, 322 (soy derived)), Antioxidant (307b soy derived), Preservative (202), Acidity regulator (330), Xanthan gum, Glucodelta lactone, sugar, leavening agent/raising agent (Sodium Bicarbonate).
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