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Feather and Bone
Slow-Cooked Lamb Ragu
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 99% Australian Ingredients
750g
$34.95
About the product
Indulge in the rich flavours of Feather and Bone Slow-Cooked Lamb Ragu, a delectable dish that promises to elevate your dining experience. This hearty ragu is crafted using tender, slow-cooked lamb, simmered to perfection with aromatic herbs and spices.
Each bite reveals a symphony of textures and tastes, from the succulent lamb to the robust tomato base. This dish is a culinary masterpiece that effortlessly marries traditional flavours with modern convenience.
Ideal for a cozy night in or a special gathering with loved ones, this Slow-Cooked Lamb Ragu is a versatile option that pairs beautifully with pasta, creamy polenta, or crusty bread. Whether you're looking for a quick weeknight meal or a show-stopping dinner party dish, this ragu is sure to impress.
Available in a generous portion size, this Slow-Cooked Lamb Ragu is perfect for stocking your freezer with gourmet meals that are ready to heat and serve at a moment's notice. Treat yourself to the exquisite taste of Feather and Bone's Lamb Ragu and savour the authentic flavours of slow-cooked goodness.
Bring a touch of culinary luxury to your table with Feather and Bone Slow-Cooked Lamb Ragu.
Ingredients
lamb, our beef broth, red wine, brown onions, tomatoes, carrot, celery, tomato paste, Marri Hanna extra virgin olive oil, NSW chemical-free garlic, bay leaves, rosemary, thyme, pepper, salt. May contain traces of nuts, seeds, eggs and soy.
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