Bok Choy (White Stem) - Organic

About the product

Grower: Cremona Bok choy is a type of Chinese cabbage. It has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. It may be eaten cooked or raw.

Bok Choy (White Stem) Value Buy 2 x each - Organic

About the product

Grower: Foothills Bok choy is a type of Chinese cabbage. It has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. It may be eaten cooked or raw,

Broccolini - Organic

About the product

Grower: Frais Farms Broccolini is a tender and flavourful vegetable with its mild, slightly sweet flavour and delicate texture, broccolini is a versatile ingredient in a variety of dishes, from stir-fries to salads.

Most commonly eaten Steamed, Stir-fried, roasted or grilled.

Red

Capsicum - Organic

About the product

Av. sizing: 5 per 1kg.

Grower: Pitt Some red caps are not 100% red at the moment but should continue redden for a few days.

Purple

Carrots - Organic Half Box

About the product

Grower: Phil Bauer

Eggplant - Organic

About the product

Av. sizing: 2 per 1kg.

Grower: Pitt Eggplants, also known as aubergines, are a type of nightshade vegetable that is commonly used in a variety of cuisines around the world. They are native to Southeast Asia and are now widely cultivated in many countries, including Europe, North America, and Australia.

Eggplants are characterised by their distinctive shape and shiny, purple skin. They have a mild, slightly bitter flavour and a spongy texture that makes them a versatile ingredient in many dishes, including stir-fries, stews, soups, and casseroles. They are also commonly used in vegetarian dishes as a meat substitute due to their meaty texture.

When selecting eggplants, look for those that are firm to the touch, with smooth and shiny skin, and no signs of bruising or discoloration. They can be stored in a cool, dark place for up to a week, but for best results, it is recommended to use them as soon as possible after purchase.

Eggplants can be cooked in many different ways, including grilling, roasting, sautéing, and baking. They can also be eaten raw, but they may have a bitter taste and tough texture. To reduce bitterness, it is recommended to salt the sliced eggplant before cooking, which will help to draw out excess moisture and improve its flavour.

In conclusion, eggplants are a nutritious and versatile food that can be enjoyed in a variety of dishes and cooking styles, making them a popular choice in many different cuisines around the world.

Swiss Brown Flats

Mushrooms Pre-Pack - Organic

About the product

Grower: Bulla Park Medium size mushrooms in a punnet, tend to last longer

Desiree

Potatoes Bulk Box - Organic

About the product

Grower: Blackcrow Waxy potato.

Our potatoes are not treated with a sprouting inhibitor and all potatoes will sprout after a short period of dormancy. To prevent sprouting keep at a temperature of 4 to 10 degrees (3 degrees is ok if you want to keep them longer). Reducing humidity levels also helps to prevent sprouting, but keeping potatoes in the dark will not prevent sprouting but it will prevent the potato turning green due to the production of chlorophyll

Sebago

Potatoes Bulk Box - Organic

About the product

Grower: Blackcrow Starchy potato. A floury, starchy potato. Best for frying and roasting and are excellent for mashing. Also great for making for chips.

Our potatoes are not treated with a sprouting inhibitor and all potatoes will sprout after a short period of dormancy. To prevent sprouting keep at a temperature of 4 to 10 degrees (3 degrees is ok if you want to keep them longer). Reducing humidity levels also helps to prevent sprouting, but keeping potatoes in the dark will not prevent sprouting but it will prevent the potato turning green due to the production of chlorophyll

Sebago

Potatoes Half Box - Organic

About the product

Grower: Blackcrow Starchy potato. A floury, starchy potato. Best for frying and roasting and are excellent for mashing. Also great for making for chips.

Our potatoes are not treated with a sprouting inhibitor and all potatoes will sprout after a short period of dormancy. To prevent sprouting keep at a temperature of 4 to 10 degrees (3 degrees is ok if you want to keep them longer). Reducing humidity levels also helps to prevent sprouting, but keeping potatoes in the dark will not prevent sprouting but it will prevent the potato turning green due to the production of chlorophyll