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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Bill's Organic Bread
Sourdough 100% Spelt Stoneground
Out of Stock
Certified By: ACO
Country of Origin: Australia
620g
$9.25 $1.49 / 100g
About the product
Av. sizing: 1 per 620g.
Indulge in the pure goodness of Bill's Organic Bread 100% Spelt Stoneground Sourdough, a delicious and wholesome artisan loaf. Made with care and expertise, this 620g loaf is crafted from finely milled spelt flour, creating a unique and satisfying flavour profile.
Baked to perfection, this sourdough bread boasts a delightfully chewy texture and a crispy, golden crust that pairs perfectly with a variety of toppings or enjoyed on its own. Whether you toast it for breakfast, make a sandwich for lunch, or serve it alongside a hearty soup for dinner, this bread is sure to impress.
With its organic certification and commitment to using only the finest ingredients, Bill's Organic Bread Sourdough 100% Spelt Stoneground is a premium choice for those who value quality and taste in their bread. Add this exceptional loaf to your shopping cart today and experience the difference for yourself.
Ingredients
Australian Certified Organic stoneground Spelt flour, filtered water, sunflower oil, psyllium husks, lecithin and Himalayan pink rock salt. Spelt is an ancient grain, a relative of wheat but is higher in amino acids and vitamins.
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