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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Bill's Organic Bread
Sourdough 100% Spelt Stoneground - FROZEN
In Stock
Certified By: ACO
Country of Origin: Australia
620g
$7.95 $1.28 / 100g
About the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Av. sizing: 1 per 620g.
Indulge in the wholesome goodness of Bill's Organic Bread Sourdough 100% Spelt Stoneground - FROZEN.
Key Product Attributes:
- Size: 500g
- Flavour and Texture: This sourdough boasts a rich flavour and a velvety texture that will tantalize your taste buds.
- Certification: Certified organic and made with 100% spelt stoneground flour, ensuring quality and authenticity.
- Ideal Uses: Perfect for sandwiches, toasts, or alongside your favourite soup or salad.
For more organic options like this one, explore the complete range of Bill's Organic Bread products.
Incorporating high-intent keywords like organic sourdough bread and stoneground spelt, this frozen sourdough bread promises convenience without compromising on taste or quality. Ideal for those seeking certified organic, sustainably sourced pantry essentials, this sourdough is a must-have for health-conscious buyers looking to elevate their everyday meals. With no artificial additives, it is perfect for busy weeknights or leisurely weekends.
Experience the superior quality and flavour of Bill's Organic Bread Sourdough today!
Ingredients
Australian Certified Organic stoneground Spelt flour, filtered water, sunflower oil, psyllium husks, lecithin and Himalayan pink rock salt. Spelt is an ancient grain, a relative of wheat but is higher in amino acids and vitamins.
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