Disclaimer
Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Bill's Organic Bread
Sourdough Activated 7 Seeds Multigrain - FROZEN
In Stock
Certified By: ACO
Country of Origin: Australia
620g
$6.75 $1.09 / 100gAbout the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Av. sizing: 1 per 620g.
Indulge in the wholesome goodness of Bill's Organic Bread Sourdough Activated 7 Seeds Multigrain - FROZEN. This artisanal bread is a perfect blend of health and taste, offering a rich flavour and hearty texture that will delight your taste buds.
Key Product Attributes:
- Size: Available in a convenient frozen pack.
- Ingredients: Made with seven seeds for added nutrition and crunch.
- Certification: Certified organic, ensuring the highest quality and purity.
- Ideal Uses: Great for toasting, sandwiches, or accompanying soups and salads.
For more organic delights like this, explore our complete range from Bill's Organic Bread.
With its wholesome ingredients and delicious taste, Bill's Organic Bread Sourdough Activated 7 Seeds Multigrain is perfect for elevating your everyday meals. Try it today and experience a true delight for your senses.
Ingredients
Australian Certified Organic stoneground unbleached wheat flour, filtered water, certified organic flaxseeds, certified organic chia seeds, certified organic quinoa, certified organic sunflower seeds (soaked) certified organic kibbled wheat, certified organic kibbled rye, certified organic rolled oats, sunflower oil, psyllium husks, lecithin and Himalayan pink rock salt.