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Bill's Organic Bread Sourdough Multi Fruit Stoneground - FROZEN

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Bill's Organic Bread

Sourdough Multi Fruit Stoneground - FROZEN

  • In Stock

  • Certified By: ACO

  • Country of Origin: Australia

660g

$7.95  $1.28 / 100g
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About the product

Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.

Av. sizing: 1 per 660g.
Indulge in the delightful combination of tangy and sweet flavours with Bill's Organic Bread Sourdough Multi Fruit Stoneground - FROZEN. This delectable sourdough bread is perfect for those seeking a unique twist on traditional sourdough.

Key Product Attributes:
- Weight: Available in a convenient frozen format.
- Flavour and Texture: Each bite offers a rich, tangy taste combined with the sweetness of assorted fruits, creating a delightful contrast of flavours. The stoneground texture adds a rustic charm to every slice.
- Certification: Crafted with organic ingredients, it is a testament to quality and sustainability.
- Ideal Uses: This sourdough is perfect for a wholesome breakfast, delightful afternoon snack, or as a side to elevate your meals.

For those who appreciate quality and love exploring new culinary experiences, Bill's Organic Bread Sourdough Multi Fruit Stoneground is a must-try. Discover more organic delights from Bill's Organic Bread in our complete range.

Ingredients

Australian Certified Organic stoneground Spelt flour, filtered water, sunflower oil, psyllium husks, lecithin and Himalayan pink rock salt. Spelt is an ancient grain, a relative of wheat but is higher in amino acids and vitamins.

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