
Disclaimer
Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Bill's Organic Bread
Sourdough Multi Fruit Stoneground - FROZEN
In Stock
Certified By: ACO
Country of Origin: Australia
660g
$7.95 $1.28 / 100gAbout the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Av. sizing: 1 per 660g.
Indulge in the delicious blend of flavours with Bill's Organic Bread Sourdough Multi Fruit Stoneground - FROZEN. This unique sourdough loaf is packed with a medley of natural dried fruits, adding a delightful sweetness to each bite.
Handcrafted with care, this sourdough bread is made using traditional stoneground methods, resulting in a hearty texture and rich taste. Each slice offers a burst of fruity goodness, perfect for breakfast or a tasty snack any time of the day.
Bill's Organic Bread Sourdough Multi Fruit Stoneground - FROZEN is conveniently frozen to lock in freshness and preserve its irresistible flavours. Simply thaw and enjoy this versatile bread on its own, toasted with a spread of butter, or paired with your favourite cheeses and jams.
Ideal for those looking for a unique and flavourful twist on traditional sourdough, this frozen loaf is a must-have for any pantry. Add a touch of sweetness to your meals with Bill's Organic Bread Sourdough Multi Fruit Stoneground - FROZEN.
Satisfy your cravings with this one-of-a-kind sourdough bread, available on Doorstep Organics.
Ingredients
Australian Certified Organic stoneground Spelt flour, filtered water, sunflower oil, psyllium husks, lecithin and Himalayan pink rock salt. Spelt is an ancient grain, a relative of wheat but is higher in amino acids and vitamins.