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Bill's Organic Bread Sourdough Multi Fruit Stoneground

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Bill's Organic Bread

Sourdough Multi Fruit Stoneground

  • In Stock

  • Certified By: ACO

  • Country of Origin: Australia

660g

$9.75  $1.57 / 100g
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About the product

Av. sizing: 1 per 660g.
Indulge in the delightful blend of flavours with Bill's Organic Bread Sourdough Multi Fruit Stoneground. This artisanal loaf is a perfect harmony of tangy sourdough combined with sweet bursts of dried fruits, creating a unique and satisfying taste experience.

Key Product Attributes:
- Size: 500g loaf
- Flavour and Texture: Rich sourdough flavour with a velvety texture and a medley of fruits
- Certification: Certified organic and made with stoneground flour
- Ideal Uses: Perfect for toasting, sandwiches, or enjoyed on its own

Crafted with care, this sourdough bread is a wholesome treat for your taste buds. The natural fermentation process gives it a distinct flavour profile, while the addition of multiple fruits adds a delightful sweetness to each bite.

Discover more from Bill's Organic Bread in our complete range of artisanal bread varieties.

Whether you're looking for a delicious breakfast option or a tasty snack, Bill's Organic Bread Sourdough Multi Fruit Stoneground is a versatile choice that will elevate any meal. Add this flavourful loaf to your shopping list and enjoy the goodness of organic, stoneground bread with every slice.

Ingredients

Australian Certified Organic stoneground Spelt flour, filtered water, sunflower oil, psyllium husks, lecithin and Himalayan pink rock salt. Spelt is an ancient grain, a relative of wheat but is higher in amino acids and vitamins.

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