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Bill's Organic Bread Sourdough Multi Fruit Stoneground

Disclaimer

Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Bill's Organic Bread

Sourdough Multi Fruit Stoneground

  • In Stock

  • Certified By: ACO

  • Country of Origin: Australia

660g

$9.75  $1.57 / 100g
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About the product

Av. sizing: 1 per 660g.
Indulge in the irresistible goodness of Bill's Organic Bread Sourdough Multi Fruit Stoneground 660g, available exclusively at Doorstep Organics. Made with love and care, this delectable loaf is bursting with a delightful medley of fruits and crafted using traditional stoneground techniques for an authentic taste experience.

Each bite of this artisanal sourdough bread is a symphony of flavours, with the sweetness of the fruits perfectly complementing the tangy sourdough base. Whether enjoyed on its own, toasted with a generous spread of butter, or used to elevate your favourite sandwiches and snacks, this bread is sure to delight your taste buds.

Trust in Bill's Organic Bread for premium quality and wholesome ingredients that are certified organic. With no artificial additives or preservatives, you can indulge in this guilt-free treat that nourishes your body and soul.

Add a touch of luxury to your daily bread with Bill's Organic Bread Sourdough Multi Fruit Stoneground 660g from Doorstep Organics. Order now and experience the difference!

Ingredients

Australian Certified Organic stoneground Spelt flour, filtered water, sunflower oil, psyllium husks, lecithin and Himalayan pink rock salt. Spelt is an ancient grain, a relative of wheat but is higher in amino acids and vitamins.

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