Lauds Plant Based Foods

Smoked Oat Cheese (vegan)

About the product

Lauds Smoked Oat Cheese is a firm cheese which is matured then cold smoked with Tasmanian woodchips.

Slice thinly onto fresh sandwiches, enjoy as a table cheese, shave onto pasta or fry like haloumi for burgers or salads.

Ingredients

Oat Yoghurt (27%) (Water, Organic Oat (11%), Yellow Split Pea, Potato Starch, Natural Cultures), Water, Tapioca Flour, Sunflower Oil, Organic Coconut Oil, Cashew Block (Contains Cashew and Soy), Nutritional Yeast, Carrageenan, Salt, Olive Oil, Mustard Powder, Sorbic Acid, Natural Colour (Beta-Carotene), Natural Smoke Flavour. CONTAINS: GLUTEN, SOY, CASHEW. MAY CONTAIN: WALNUT, ALMOND.

Bondi Yoghurt

Coconut Dairy Free Yoghurt

About the product

Av. sizing: 1 per 250ml.
Our dairy-free Coconut by Bondi Yoghurt is a product that sits in a unique place among others of it’s type. It is a coconut yoghurt that is made from pure coconut flesh and coconut water – the whole fruit of the highly revered coconut palm. Without compromise, this is an incredible product that will redefine the way you think about dairy-free yoghurts. It is as much to be enjoyed and savoured in it’s own right as it is to be regarded as a dairy alternative. Complete with all the health benefits that coconut flesh and coconut water provide, and combined with the super charging of live culture (pro-biotics), this product is causing sensations around the culinary fraternity.

Ingredients

Coconut flesh, coconut water Cultures: lactobacillus acidophilus, l. bulgaricus, l. casei, streptococcus thermophilus, bifidobacterium BB-12.

Botanical Cuisine

Pomegranate Mint Macadamia Feta

About the product

This Pomegranate mint flavoured macadamia feta is rich, creamy, and perfect for salads, gourmet sandwiches, and cheese platters.

Ingredients

Activated raw macadamia* (50%), activated raw cashew*, spring water, coconut oil*, olive oil*, pomegranate*, mint*, pink lake salt, orange rind*, culture (*organic).

Botanical Cuisine

Mushroom Truffle Macadamia Cheese

About the product

Botanical Cuisine’s Paleo Mushroom Cashew Spread is a classic marriage of warming winter flavours – earthy, peppery and grounding. It contains a mix of local swiss browns and Italian varietals (wild, porcini) and fresh truffle from Tasmania.

Ingredients

Activated raw Cashew (45%), spring water, olive oil*, exotic Italian mushroom mix* (4%), Tasmanian truffle (1%), pink lake salt, black peppercorns*, culture (*organic).

Dilectio

Marinated Goat Style Cheese (vegan)

About the product

Immerse yourself in this Marinated Goat-Style Cheese. A plant-based delight made with cashews and marinated with Thyme, Garlic and Peppercorns. Whether spread on toasted focaccia, tossed in a fresh garden salad or featured on a wood-fired pizza, this 100% vegan culinary delight is ready to enjoy at any time of the day.

Ingredients

Cashews, Sunflower Oil, Water, Organic Shea Butter, Natural Flavour, Salt, Peppercorn, Fresh Thyme, Garlic, Vegan cultures.

Pure Harvest

Soy Milk Unsweetened

About the product

Organic Nature’s Soy Unsweetened is a delicious whole bean soy milk made using only certified organic whole soya beans. The sweetness comes naturally from the organic whole soya beans, it’s made without cane sugar, maltodextrin or malt.

Ingredients

Filtered Water, Organic Whole Soya Beans (minimum 15%), Organic Sunflower oil, Plant Calcium, Sea Salt.

Oatly

Oat Milk - Organic

About the product

Oatly Oat Drink is a delicious, organic oat drink that is 100 per cent non-dairy and has only 1.5 per cent fat, which means it's great for anyone with milk allergies, vegans, those who want to reduce their dairy intake and people who want to eat more healthily.

Made from completely organic ingredients and with a wide range of uses. Best served chilled, it can be drunk just like milk, used on cereals and fruit, in tea and coffee and is ideal for baking and cooking.

Ingredients

Organic Classic Oat Drink dairy free, no added sugar, Vegan, ingredients: water, oats* 10%, sea salt. *Organic ingredient.

Milklab

Almond Milk

About the product

We’ve spent countless hours blending and testing the perfect almond milk for coffee. Our unique recipe brings you not only a milk that compliments the intensity of espresso but also textures and stretches with any coffee type.

Uniform and smooth in texture with a white to light cream colour, Milklab’s Almond milk is made from a thick and creamy recipe that is inspired by the taste of fresh almond milk

Ingredients

Australian Water, Almonds (3.5%), Sugar, Sunflower Oil, Maltodextrin (From Corn), Acidity Regulators (340, 332), Vegetable Gums (407, 410, 401, 412), Sunflower Lecithin, Sea Salt.

Milklab

Coconut Milk

About the product

We’ve spent countless hours blending and testing the perfect coconut milk for coffee. Our unique recipe brings you not only a milk that compliments the intensity of espresso but also textures and stretches with any coffee type.

Australia’s first locally produced coconut barista milk. Uniform and smooth in texture, white to light cream in colour and appearance with a coconut milk flavour and aroma

Ingredients

Australian Water, Coconut Cream (15%), Raw Sugar, Carob Flour, Sea Salt, Xanthan Gum, Gellan Gum, Natural Flavour.

Rebel and Rascal

Marinated Fetta Vegan

About the product

Ingredients

Almond meal, filtered water, lemon juice, olive oil, garlic, sea salt. Marinated n olive and sunflower oil, chilli flakes, garlic, thyme, oregano and peppercorns. *contains tree nuts (almonds)