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Doorstep Organics

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Healthybake Spelt White Sourdough

Disclaimer

Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Healthybake

Spelt White Sourdough

  • In Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Made in Australia from at least 95% Australian Ingredients

700g

$12.75  $1.81 / 100g
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About the product

Av. sizing: 1 per 700g.
Indulge in the wholesome goodness of Healthybake Spelt White Sourdough, a delightful addition to your pantry essentials. This rich and velvety sourdough bread is crafted with care, offering a deliciously unique flavour that's hard to resist.

Key Product Attributes:
- Size: Available in a convenient size that's perfect for daily enjoyment.
- Flavour and Texture: Experience the rich flavour and velvety texture of this spelt white sourdough.
- Certification: Made with high-quality ingredients, this sourdough is a certified organic product.
- Ideal Uses: Ideal for sandwiches, toast, or pairing with your favourite spreads and dips.

Elevate your meals with Healthybake's Spelt White Sourdough. Explore more from Healthybake in our complete range.

Perfect for those seeking organic, sustainably sourced options, this sourdough is a must-have for your kitchen. Whether enjoyed on its own or paired with your favourite toppings, Healthybake Spelt White Sourdough is sure to impress.

Add this delectable sourdough to your shopping list today and elevate your everyday meals with a touch of wholesome goodness.

Ingredients

Certified Organic Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus and Bifidus) soy lecithin

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