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Gluten Free Lab
Spinach and Ricotta Ravioli
In Stock
Certified By: Not Certified Organic
Country of Origin: Australia
300g
$15.95 $3.54 / 100gAbout the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Indulge in a delicious and wholesome meal with Gluten Free Lab Spinach and Ricotta Ravioli. These delectable ravioli are filled with a delightful combination of fresh spinach and creamy ricotta cheese, creating a burst of flavour in every bite.
Each ravioli is carefully crafted to perfection, ensuring a light and tender texture that will melt in your mouth. Made without gluten, these ravioli are perfect for those with dietary restrictions or anyone looking to enjoy a tasty pasta dish without sacrificing on taste.
These spinach and ricotta ravioli are not only gluten-free but also incredibly versatile. Whether you pair them with a simple tomato sauce, a creamy alfredo, or some sautéed vegetables, they are sure to impress your taste buds with every forkful.
Ideal for a quick weeknight dinner or a special weekend meal, Gluten Free Lab Spinach and Ricotta Ravioli offer the perfect balance of convenience and gourmet quality. Add them to your shopping cart today and elevate your pasta night with these delicious ravioli.
Ingredients
Pasteurised eggs, tapioca, maize, rice bran, sorbic acid, yellow colour, xanthan gum, ricotta cheese, salt, spinach, parmesan cheese, gluten free breadcrumb, onion.