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Doorstep Organics

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Casalare Spirals Gluten Free

Disclaimer

Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Casalare

Spirals Gluten Free

  • In Stock

  • Certified By: Not Certified Organic

250g

$4.95  $1.98 / 100g
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About the product

Indulge in the delightful Casalare Spirals Gluten Free pasta, perfect for those seeking a delectable gluten-free option. Made with high-quality ingredients, these spirals are a versatile pantry essential for creating mouth-watering pasta dishes.

Crafted with care, these spirals boast a satisfying texture that holds sauces beautifully, enhancing every bite with authentic Italian flair. Whether you prefer a classic tomato and basil sauce or a creamy carbonara, these spirals are sure to impress.

Certified gluten-free, you can trust that Casalare Spirals are safe for those with gluten sensitivities, making them a fantastic choice for households with diverse dietary needs. Cook up a delicious meal without compromising on taste or quality.

Ideal for quick weeknight dinners or leisurely weekend feasts, these spirals offer convenience without sacrificing flavour. Elevate your pasta game with Casalare Spirals Gluten Free and savour the delicious taste of Italy from the comfort of your own home.

Add a touch of culinary magic to your meals with Casalare Spirals Gluten Free – the perfect choice for discerning pasta lovers looking for a gluten-free option that doesn't skimp on taste or texture.

Ingredients

White Rice Flour (oryza sativa), Potato Starch, Tapioca Flour, Maize Flour, Vegetable Gum (405).

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