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Moofish Meals Made Easy Squid and Prawn Stir Fry with Malaysian Black Pepper

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Moofish Meals Made Easy

Squid and Prawn Stir Fry with Malaysian Black Pepper

  • In Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Made in Australia from at least 50% Australian Ingredients

400g

$16.95  $16.95 / kg
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About the product

Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.

Indulge in a quick and delicious meal with Moofish Meals Made Easy Squid and Prawn Stir Fry with Malaysian Black Pepper. This convenient pack is perfect for busy days when you crave a flavourful dish without the hassle.

Key Product Attributes:
- Size: 300g pack
- Flavour: Infused with the bold, aromatic taste of Malaysian black pepper
- Ideal uses: Simply heat and serve for a satisfying meal in minutes

Crafted with care, the squid and prawns in this stir fry are sustainably sourced, ensuring you enjoy quality seafood that's good for the planet. Each bite offers a delightful blend of tender squid, juicy prawns, and a rich black pepper sauce that adds depth to every mouthful.

For more effortless meal solutions, explore the complete range of Moofish Meals Made Easy here.

With Moofish Meals Made Easy Squid and Prawn Stir Fry, dinner is served with ease, making it the perfect choice for those seeking a tasty and hassle-free meal option.

Ingredients

Vanemai prawn, squid, chilli, ginger, garlic, eschalot, sugar, soy sauce, oyster sauce, shaoxing rice wine, vegetable oil, curry leaves, black pepper.

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