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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Suzy Spoon’s Vegetarian Butcher
Traditional Sunday Herbed Sausage Vegan
Out of Stock
Certified By: Not Certified Organic
370g
$14.95 $4.04 / 100g
About the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Sold frozen. Some thawing in transit may occur.
The Sunday sausage is the BBQ king, perfect for a classic sausage sandwich with fried onion and tomato sauce. This traditional English breakfast sausage has a balanced blend of parsley, rosemary, basil and sage, making it a very versatile number, ideal for roast vegies with gravy, school fundraisers or home-made sausage rolls.
Ingredients
This product is handmade in Australia from local and imported ingredients: Non GM soy protein (49%), green split peas (14%), rice, non GM canola oil, miso paste (water, soybean, rice, salt), nutritional yeast, psyllium husks, potato starch, bamboo fibre, yeast extract, garlic, parsley, sage, rosemary, basil (herbs 1.2%), salt, Sausage skins - edible: plant based natural polysaccharides. SUITABLE FOR VEGANS CONTAINS SOY This product contains low gluten
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