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Doorstep Organics

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Careme Vanilla Bean Shortcrust Pastry

Disclaimer

Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Careme

Vanilla Bean Shortcrust Pastry

  • Out of Stock

  • Country of Origin: Made in Australia from at least 70% Australian Ingretients with butter from New Zealand

435g

$12.90  $2.95 / 100g
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About the product

Indulge in the rich and velvety goodness of Careme Vanilla Bean Shortcrust Pastry, perfect for creating delectable sweet and savoury treats. Each pack contains [insert weight or quantity] of this artisanal pastry crafted with premium ingredients.

This pastry is ideal for crafting exquisite tarts, pies, and pastries, adding a touch of luxury to your homemade creations. Made with real vanilla beans, this pastry boasts a delicious flavour that will elevate your baking to the next level.

Careme Vanilla Bean Shortcrust Pastry is certified organic and sourced sustainably, ensuring that you enjoy quality while supporting environmentally conscious practices.

Explore more from Careme in our complete range and unlock a world of culinary possibilities.

Treat yourself to this premium pastry and experience the difference in your baked delights. Order now and let your creativity shine in the kitchen!

Ingredients

Flour (Wheat), Butter (Cream (Milk)), Sugar {Tapioca Starch}, Whole Egg, Salt, Vanilla Bean. Contains Gluten, Egg, Milk

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Questions & Answers

What is shortcrust pastry?

Shortcrust pastry is a french-style dough that has a biscuit-like texture.

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What is shortcrust pastry used for?

Shortcrust pastries can be used for many different bakery products, however, it is mostly used in sweet and savoury pies, tarts, and quiches.

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What are the other types of pastries?

Basically, there are 5 types of pastry depending on their texture, taste, and composition. They are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.

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