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Charmaine Solomon Veg Laksa Paste

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Charmaine Solomon

Veg Laksa Paste

  • In Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Made in Australia from at least 61% Australian Ingredients

250g

$15.95  $6.38 / 100g
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About the product

Elevate your plant-based dishes with Charmaine Solomon Veg Laksa Paste. This 200g jar of aromatic and flavourful paste is a must-have pantry essential for any home cook.

Crafted with high-quality ingredients, this paste offers a rich and velvety texture that enhances the taste of your dishes. Certified organic and sustainably sourced, you can trust the quality and authenticity of this product.

Ideal for creating delicious and authentic Laksa soup, this paste is also perfect for adding depth of flavour to curries, stir-fries, and marinades. Whether you're cooking a quick weeknight meal or hosting a dinner party, Charmaine Solomon Veg Laksa Paste is the secret ingredient to elevate your culinary creations.

Discover more from Charmaine Solomon in our complete range and explore a variety of products designed to make your cooking experience more enjoyable.

Enhance your cooking with this versatile Laksa paste and experience the authentic flavours of Asia in the comfort of your own kitchen. Elevate your everyday meals with Charmaine Solomon Veg Laksa Paste today.

Ingredients

Water, non-GM canola oil, garlic, spices, salt, limes, fried shallots, soy means, rice flour, brown sugar, galangal, lemongrass, kemiri nuts, citric acid, laksa leaves. allergens: soy beans, tree nuts

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