![Naked Byron Foods Vegan Garlic Aioli](/image/optimised/large/Vegan-Garlic-Aiol-Naked-Byron-Foods-435g.jpg)
Disclaimer
Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Naked Byron Foods
Vegan Garlic Aioli
Out of Stock
Certified By: Not Certified Organic
435g
$10.95 $2.52 / 100gAbout the product
Naked Byron Foods range of Vegan Mayo’s and Aioli are made with Australian sunflower oil and chickpea water. Other vegan May’s are often made with processed starches and pea or soy powders. This mayo is made with a thick creamy texture and authentic taste using Aquafaba, the natural egg substitute made simply form chickpeas and water.
Ingredients
Australian Sunflower Oil, Naked Byron Aquafaba, Garlic, Pure Olive Oil, Australian Lemon Juice, Apple Cider Vinegar, Organic Coconut Sugar, Sea Salt, Mustard, Mustard Powder.