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Doorstep Organics

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Rice Culture Organic Vintage Miso

Disclaimer

Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Rice Culture

Organic Vintage Miso

  • In Stock

  • Certified By: SXC

  • Country of Origin: Australia

220g

$19.95  $2.00 / 100g
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About the product

Vintage Miso is very dark, almost black, miso, fermented for more than 18 months. The browning process is known as the Maillard Reaction and the dark pigment produced not only adds rich umami (savoury) flavour.

Ingredients

Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji

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