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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Green St Kitchen
White Miso and Red Pepper Kimchi
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 90% Australian Ingredients
430g
$17.95 $4.17 / 100g
About the product
Add a unique kick to your meals with Green St Kitchen White Miso and Red Pepper Kimchi. This tangy and spicy kimchi is a perfect blend of flavours that will elevate your dishes.
Handcrafted with care, this kimchi offers a balance of savoury white miso and fiery red pepper, creating a harmonious taste sensation. Each bite is packed with probiotics and the goodness of fermented vegetables, providing a healthy addition to your meals.
Ideal for adding a punch to stir-fries, rice bowls, or even as a zesty topping on avocado toast, this versatile kimchi is a must-have in any kitchen. Whether you are a kimchi aficionado or new to this probiotic-rich delight, Green St Kitchen White Miso and Red Pepper Kimchi is sure to impress with its bold and complex flavours.
Experience the perfect combination of traditional fermentation techniques and modern culinary flair with this delicious kimchi. Add a jar to your cart today and elevate your meals with Green St Kitchen White Miso and Red Pepper Kimchi.
Ingredients
Napa Cabbage (80%), Carrot, Garlic, Spring Onion, Ginger, White Miso, Dry Red Pepper, Sea Salt.
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