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The Bread and Butter Project White Sourdough Batard Sliced

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



The Bread and Butter Project

White Sourdough Batard Sliced

  • In Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Australia

700g

$8.75  $0.98 / 100g
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About the product

Sink your teeth into The Bread and Butter Project White Sourdough Batard Sliced – a true artisanal delight!

Crafted with care and skill, this batard boasts a delightful balance of tangy sourdough flavour and a soft, airy texture. Each slice is a testament to quality and taste, making it a must-have for any bread lover.

Weighing in at [insert weight], this sourdough batard is a versatile choice for any occasion. Whether you're making gourmet sandwiches, toasted treats, or pairing it with your favourite dips and spreads, this bread is sure to elevate your culinary creations.

The Bread and Butter Project takes pride in sourcing the finest ingredients and using traditional baking techniques to deliver exceptional products. With each bite, you'll experience the dedication and passion that goes into every loaf.

Ideal for breakfast, lunch, or dinner, this White Sourdough Batard Sliced is a pantry essential that will quickly become a family favourite. Plus, it's conveniently pre-sliced for added convenience, perfect for busy mornings or quick snacks on the go.

Discover more from The Bread and Butter Project in our complete range and bring home the essence of artisanal baking to your table.

Ingredients

Certified sustainable white flour (wheat), water, malt, salt

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