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The Bread and Butter Project Wholemeal Sourdough Batard Unsliced

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



The Bread and Butter Project

Wholemeal Sourdough Batard Unsliced

  • Out of Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Australia

700g

$8.95  
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About the product

Sink your teeth into the wholesome goodness of The Bread and Butter Project Wholemeal Sourdough Batard Unsliced. This artisanal delight is a perfect blend of quality, flavour, and nourishment.

Crafted with care and expertise, this batard showcases a hearty wholemeal texture that boasts a rich, nutty taste. Each bite is a symphony of wholesome goodness, perfect for those who appreciate the robust flavour profile of wholemeal sourdough.

At approximately 650g, this generously sized batard is ideal for sharing at the family table or enjoying over several meals throughout the week. Whether toasted to golden perfection for breakfast or paired with your favourite soup or salad for lunch and dinner, this loaf offers endless culinary versatility.

The Bread and Butter Project Wholemeal Sourdough Batard Unsliced is a testament to artisanal baking at its finest. Made with passion and dedication, this loaf is a must-have for anyone seeking a delicious and satisfying bread experience.

Experience the natural essence of wholemeal sourdough with each slice. Order your unsliced batard today and elevate your meals with the unparalleled quality of The Bread and Butter Project.

Ingredients

Sustainable wholemeal flour, sustainable white flour, water, malt, salt

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