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The Bread and Butter Project Wholemeal Sourdough Batard Unsliced

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



The Bread and Butter Project

Wholemeal Sourdough Batard Unsliced

  • In Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Australia

700g

$8.95  
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About the product

Indulge in the wholesome goodness of The Bread and Butter Project Wholemeal Sourdough Batard Unsliced. Crafted with care and expertise, this batard is a true artisanal delight that will elevate your daily bread experience.

Key Product Attributes:
- Size: A generous loaf perfect for sharing, weighing approximately 700g.
- Flavour and texture: Enjoy the rich, nutty flavour and chewy texture of wholemeal sourdough.
- Certification: Made with the finest ingredients and baked to perfection by The Bread and Butter Project.
- Ideal uses: Slice it up for sandwiches, serve it with soups, or toast it for a delicious breakfast treat.

Explore more delectable offerings from The Bread and Butter Project in our complete range.

Crafted with care, this Wholemeal Sourdough Batard is ideal for those seeking organic, artisanal bread options that are sustainably sourced and full of flavour. Elevate your meals with this pantry essential that is sure to impress your taste buds.

For a true taste of craftsmanship and quality, look no further than The Bread and Butter Project Wholemeal Sourdough Batard. Kickstart your day with a slice of goodness that is not only delicious but also satisfying.

Ingredients

Sustainable wholemeal flour, sustainable white flour, water, malt, salt

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