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Harris Smokehouse Wild Canadian Smoked Salmon

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Harris Smokehouse

Wild Canadian Smoked Salmon

  • Out of Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Made in Australia from less than 10% Australian ingredients

100g

$13.95  
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About the product

Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.

Indulge in the rich, smoky flavours of Harris Smokehouse Wild Canadian Smoked Salmon, a premium delicacy available on Doorstep Organics. Sourced from the pristine waters of Canada, this smoked salmon offers a taste experience like no other.

Each bite unveils a perfect balance of savoury notes and delicate texture, making it a versatile addition to your culinary repertoire. Whether enjoyed on its own, layered on a bagel with cream cheese, or incorporated into salads and pasta dishes, this smoked salmon is sure to elevate any meal.

With its convenient packaging and long shelf life, Harris Smokehouse Wild Canadian Smoked Salmon is ideal for quick lunches, elegant appetizers, or gourmet dinner creations. Add a touch of luxury to your dining experience with this renowned product that never fails to impress.

Treat yourself to the unmatched quality and flavour of Harris Smokehouse Wild Canadian Smoked Salmon, a must-have pantry essential for any seafood enthusiast. Order yours today from Doorstep Organics and embark on a culinary journey like never before.

Ingredients

Wild Caught Canadian Sockeye Salmon (Oncorhynchus Nerka), Salt, Natural Oak Wood Smoke

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