Frankie's Fine Brine

Spicy Garlic Pickles

About the product

Ingredients

Cucumbers, water, distilled vinegar, sea salt, garlic, jalapeño pepper, habanero pepper, chiles, mustard seed, spices, calcium chloride (a naturally occurring mineral), turmeric.

BioOrto

Sundried Tomatoes in Extra Virgin Olive Oil

About the product

Sundried tomatoes are produced in the traditional Italian way and then conserved in organic extra virgin olive oil. This is a product with a strong and distinctive flavour. It is versatile in the kitchen, ideal in antipasti and excellent for the preparation of gourmet sandwiches and pasta sauces

Ingredients

Organic sundried tomatoes in organic extra virgin olive oil

Spiral Foods

Ginger Minced

About the product

Ginger has a culinary history dating back to ancient Greece, China, India and the Middle East and has long been prized for its aromatic, culinary and health properties. One of the most versatile and exotic ingredients in world cooking, it can be used in stirfries, curries, marinades and dressings, as well as in desserts.

Ingredients

Organic ginger, organic vinegar, organic sunflower oil, thickener (xanthan).

Mount Zero

Kalamata Olives

About the product

Mount Zero Organic Kalamata's are medium/large in size and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives are the classic table olive variety and are also fantastic in salads. Brine curing leaves these olives a dark burgundy colour and ensures the characteristic fruitiness of the Kalamata is preserved

Ingredients

100% Australia grown kalamata olives

Kehoe’s Kitchen

Sauerkraut Dill, Kale and Carrot

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.

Ingredients

Organic carrot, organic cabbage, organic kale, natural sea salt and organic dill seeds.

Ceres Organics

Organic Mediterranean Capers

About the product

Ceres Organics Capers lend a piquant tangy flavour to recipes. Ideal in pasta and with fish and vegetables.

Ingredients

Capers* Vinegar*, Water, Sea Salt (*Certified Organic)

Toolunka Estate

Italian Style Olives

About the product

Italian style includes our magnificent Wallace, Kalamata, Tuscan and Verdale.

Toolunka Estate olives are grown naturally without fertilizers or chemicals, on the Murray River in South Australia. Within 24 hours of picking the olives are pickled in a natural brine that can take up to 18 months to cure the fruit. The olives are pickled without chemicals. artificial flavourings or colourings to ensure you experience the true flavour of the olive

Ingredients

Australian olives, water, salt, canola oil.

Spiral Foods

Pickled Daikon Radish

About the product

Spiral Foods Pickled Daikon Radish (Takuan) is made from daikon radish, sea salt and rice bran. Although there are a variety of pickles in Japan, the daikon pickle, called ‘takuan’ is a traditional basic food and the most widely consumed pickle. The Japanese eat a little pickled daikon daily for health and wellbeing. To enjoy daikon slice a portion and wash it under cold water to remove the bran and sodium. Thinly slice and eat a couple of pieces with sushi, rice balls or mince it and toss into salads. There are no artificial colours, additives or preservatives.

Ingredients

Daikon radish, water, rice bran, sea salt

BioOrto

Artichoke Bruschetta

About the product

Chopped Articokes with extra virgin olive oil

Ingredients

Artichokes* (50%), extral virgin olive oil* (41%), wine vinegar*, parsley*, Salt, garlic*, pH control agent: Citric acid, antioxidant, ascorbic acid

Kehoe’s Kitchen

Fermented Garlic Paste

About the product

Kehoe’s organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented. Use it raw to make probiotic bruschetta, salad dressing or aioli. Take a teaspoon straight up if you’re feeling sick. Or add to curries, stirfries and pasta as you would normal garlic. It’s best to add to hot dishes at the end of the cook once the heat is switched off to maintain maximum nutritional benefits.

Ingredients

Organic Australian garlic, filtered water, natural Australian sea salt and Kehoe’s Kitchen vegan culture.